HACCP
CONSULTANCY AND CERTIFICATION SERVICES
HACCP (Hazard Analysis and Critical Control Points) is an international standard that specifies the requirements for a structured food safety management system. This system integrates key food safety assurance items, combining the principles of Hazard Analysis and Critical Control Points with preventive requirements programs (PRP) as elaborated by the Codex Alimentarius Committee. HACCP is crucial for ensuring food safety across the food supply chain.
ISO 22000:2018 Food Safety Management System (FMS)
The implementation and certification of the ISO 22000:2018 Food Safety Management System, based on the HACCP principles, provides numerous advantages across various areas of operation:
Internal Advantages for Organizations:
Improved Hygiene and Technological Discipline:
- ISO 22000:2018 strengthens hygiene practices, ensuring strict compliance with food safety regulations and standards.
Enhanced Management and Personnel Communication:
- The system fosters clear communication, ensuring every team member is aligned with the food safety goals and standards.
Clarification of Employee Responsibilities:
- Employees’ tasks and responsibilities are clearly defined, resulting in improved work discipline and accountability.
Effective Monitoring of Processes:
- The system allows for more rigorous checks of processes, raw materials, employees, suppliers, and finished products.
Reduction of Defects and Increased Quality:
- Improved control mechanisms reduce the number of defects, leading to better product quality.
Problem Resolution and Continuous Improvement:
- The implementation of a dynamic system allows for ongoing improvements and more effective resolution of operational issues.
Compatibility with ISO 9001:
- The system is compatible with ISO 9001 and other management standards, enabling the possibility of an integrated management system.
External Advantages for Organizations:
Restoring Consumer Confidence in Food Safety:
- Achieving HACCP certification restores consumer trust by ensuring high standards of food safety.
Enhanced Corporate Image:
- The certification improves the organization’s reputation with consumers, regulatory bodies, and inspection authorities.
Improved Legal Protection:
- The organization benefits from enhanced legal protection by adhering to food safety regulations, reducing the risk of legal complications.
Reduction of Pressure from Regulatory Bodies:
- Certification reduces scrutiny from inspection bodies, as the organization is already compliant with high-quality and safety standards.
Streamlined Market Entry for New Products:
- HACCP certification simplifies the process of launching new products in the market, as it meets the required food safety standards.
Stronger Marketing Position:
- The certification helps maintain and improve the organization’s marketing position within the food sector.
- The certification helps maintain and improve the organization’s marketing position within the food sector.
Who is HACCP Applicable To?
The principles of HACCP have been successfully applied in a wide range of food industry sectors, including:
- Food Processing Plants
- Retail Food Stores
- Food Service Operations
These seven HACCP principles have gained universal acceptance from government agencies, trade associations, and the global food industry.
Marine Fisheries Department (MFD) Approval Services for Seafood Exporters
HACCP certification is a legal requirement for seafood exporters in Pakistan, and it is also necessary for compliance with regulations in various countries, including SFDA (China), Thailand, and other international markets.
Mandatory Documents for MFD Approval:
- Approved HACCP Manual, Implementation, and Training
- Layout Design
- Medical Screening
- Calibration
- Pest Management
- Environmental Tests
- Water Tests
Start Your Journey to HACCP Certification
At Affinity Liaison Service (ALS), we specialize in guiding organizations through the HACCP certification process efficiently and effectively. We ensure minimal disruption to your operations while achieving certification in the shortest possible timeframe. With our expertise, you can save valuable time and avoid trial and error.
For more information or to receive a quote, please contact one of our experts today. We are committed to helping you meet the highest food safety standards and achieve certification successfully.