Food Safety System Certification 22000
CONSULTANCY AND CERTIFICATION SERVICES
Food Safety Management System (FSMS) – FSSC 22000 Certification
FSSC 22000 (Food Safety System Certification) is an internationally recognized certification scheme that ensures the implementation of a robust food safety management system. Approved by the Global Food Safety Initiative (GFSI) in 2012, FSSC 22000 serves as a credible alternative to other recognized schemes such as IFS and BRC. The certification is widely accepted by global food industry leaders such as Carrefour, Coca-Cola, Danone, and Kraft Foods.
What is FSSC 22000?
FSSC 22000 is based on ISO 22000, combining it with sector-specific prerequisite programs (PRPs) to address unique requirements of various food chain categories. This integration ensures consistent compliance with food safety regulations and standards worldwide.
Who Can Be Certified?
- Food Manufacturers: Certification includes ISO 22000 + ISO/TS 22002-1.
- Food Packaging Manufacturers: Certification includes ISO 22000 + ISO/TS 22002-4.
- Retail & Wholesale Providers: Certification includes ISO 22000 + BSI/PAS 221.
- Food Transport and Storage Providers: Certification includes ISO 22000 + ISO/TS 22002-5:2019.
- Catering Service Providers: Certification includes ISO 22000 + ISO/TS 22002-2.
Benefits of FSSC 22000 Certification
- Cost-Effectiveness: Lower fees and reduced certification costs compared to other schemes.
- Three-Year Certificate Validity: Ensures long-term compliance.
- Easy Integration: Ideal for organizations already certified under other ISO standards (e.g., ISO 9001, ISO 14001).
- International Recognition: Accepted by major global retailers and producers in Europe, the USA, the UK, Asia, and the Middle East.
- No K.O. (Knock-Out) Requirements: Simplifies compliance for organizations of all sizes.
- Compatibility: Certification audits can be conducted alongside other ISO standards.
FSSC 22000 Scheme Version 5.1
The FSSC 22000 Version 5.1 was introduced in November 2020, replacing Version 5. Certified organizations were required to transition by March 31, 2021, adapting their FSMS to meet new requirements, including:
- Management of Services and Purchased Materials
- Product Labeling
- Storage and Warehousing
- Hazard Control and Cross-Contamination Prevention
- PRP Verification
- Product Development (for production, packaging, and retail sectors)
- Multi-Site Certification Requirements (retail and wholesale categories)
Choosing
the Right Consultancy for FSSC 22000 Certification**
When selecting a consultancy for your FSSC 22000 project, consider the following:
- Expertise and Experience: Ensure the consultants have a proven track record in food safety certifications, including FSSC 22000, GMP, HACCP, BRC, IFS, and SQFI.
- Comprehensive Services: Look for a consultancy that covers all aspects of FSSC 22000 implementation, from gap analysis to audit preparation.
- Accreditation and Certifications: Verify that the consultancy and its team hold relevant accreditations and certifications to ensure quality and reliability.
- Tailored Solutions: Choose a consultancy that customizes its approach based on your specific industry, operational needs, and organizational goals.
- Client Testimonials: Review feedback from previous clients to evaluate the consultancy’s success in achieving certifications.
Benefits of Partnering with Allied Consultants
- Expert Guidance: Access to specialists in FSSC 22000, ISO 22000, HACCP, and other food safety standards.
- Time and Cost Efficiency: Avoid trial and error with a streamlined and efficient implementation process.
- Improved Compliance: Ensure adherence to all certification requirements, reducing risks of non-compliance.
- Risk Mitigation: Enhance your ability to identify and control food safety risks, protecting both consumers and your brand.
- Continuous Improvement: Ongoing support to help refine and enhance your food safety management practices.
Start Your Certification Journey
Ready to achieve FSSC 22000 certification? Our team of experts will guide you every step of the way, ensuring a seamless transition to compliance.
Let us help you build a globally recognized food safety management system that meets the highest industry standards!